Boiled crawfish and a sliced bulb of garlic, yummy! |
Oddly enough, I'm really not a big fan of crawfish. I'll eat them in things like crawfish etouffee or crawfish pie, but I'm just not fond of peeling boiled crawfish. So, I end up sitting and eating a hot dog or something while everyone around me slurps and cracks and does all those other icky things. :D
Anyway, on to the fun stuff- nails! I'm kind of frustrated, because while this was an adorable design in my head it just didn't work so well in reality. I did a base coat of China Glaze Dance Baby, followed by two sponged coats of a gradient from Fuchsia Fanatic to Gothic Lolita (both China Glaze as well). Then I stamped on some flowers in Scherer Chameleon's Blue Sky. I topped it off with my Best Nail Treatments topcoat, which I've found works beautifully for stamping.
I think I would have liked this better with a lighter stamp, or a lighter background. The Chameleon polish stamps really nicely, but it just didn't show well enough on this background. The pink-to-purple gradient was nice enough, but... I don't know. Something about this just didn't work for me.
Ah well. It wasn't awful, it just wasn't what I had hoped it would be. I did get compliments on it today, though, so all's well that ends well. And now, picspam.
Mmmm, nothing like small boiled crustceans.
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